- by The Oven Mits
Caution: be warned that your apartment will smell like masala/garlic for days after making this dish...... but it is worth it!! So I made this for brunch for me and The Soul Mit (lol - obviously The Dark Chocolate came up with that). We were in a more savory mood and he lovessss Indian food, so I thought I would try this out!
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Ingredients
http://coconutraita.blogspot. com/2011/09/masala-omelette. html_____________________________
I only used the whites of the eggs so I used 3 instead of 2. But otherwise, I stayed pretty close to the recipe! The Soul Mit loved it so I would rate it as a success!! Serves up great on a lazy Sunday with sparkling apple cider and an episode of Scrubs :D
Caution: be warned that your apartment will smell like masala/garlic for days after making this dish...... but it is worth it!! So I made this for brunch for me and The Soul Mit (lol - obviously The Dark Chocolate came up with that). We were in a more savory mood and he lovessss Indian food, so I thought I would try this out!
____________________
Ingredients
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper - freshly ground
- 1/8 teaspoon turmeric
- 1/2 teaspoon coriander- cumin powder
- 1/2 tablespoon light tasting vegetable oil
- 1/2 small onion - chopped
- 1 spring onion - sliced (including the green stalks)
- 1/2 small green chilli - finely chopped
- 1 clove garlic - crushed
- 1 small tomato - chopped
- A small handful coriander - coarsely chopped
- A small handful of basil - coarsely chopped
- Crack the eggs into a small bowl.
- Add the salt, pepper, turmeric and coriander-cumin powder and beat well with a fork. Leave the beaten eggs to one side.
- Heat the oil in a non-stick frying pan on a medium heat.
- Fry the onions, spring onions, chilli and garlic until soft.
- Add the tomatoes and fry for another minute or so, stirring occasionally.
- Add the beaten eggs to the pan and let them cook.
- When the omelette has begun to form but there is still a little raw egg on top, sprinkle over the basil and coriander on one half of the omelette.
- Now carefully fold the other half of the omelette over the first half to form a half moon shape.
- Let the omelette cook for a minute or two or until no raw egg oozes out when you press down using a spatula.
- Serve immediately with salad or if you are a carbohydrate addict with bread and chilli sauce (I recommend Encona) to make a sandwich
http://coconutraita.blogspot.
I only used the whites of the eggs so I used 3 instead of 2. But otherwise, I stayed pretty close to the recipe! The Soul Mit loved it so I would rate it as a success!! Serves up great on a lazy Sunday with sparkling apple cider and an episode of Scrubs :D

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